Category: Relishes

1/4 cup Chopped Onion

1 small Clove Garlic Minced

1 cup Cranberries

3 tbsp Sugar

1 tbsp Water

1 tsp Cider Vinegar

Coat A Small Saucepan With Cooking Spray; Place Over Medium-High Heat Until Hot. Add Onion & Garlic. Saute Until Tender. Add Cranberries,Sugar & 1 T. Water. Bring To A Boil; Cook 3 To 5 Min. OR Until Mixture Is Thickened. Stir in Vinegar. Store in An Airtight Container & Refrigerate. Serve At Room Temperature. (Fat O.1. Chol. 0.)