Category: Bread

3/4 cup Natural (wheat) bran

3/4 cup Whole-wheat flour

1/2 cup Granulated sugar

1 1/2 tsp Cinnamon

1 tsp Baking powder

1 tsp Baking soda

1 1/3 cup Cranberry sauce (homemade or canned)

1 Egg, beaten slightly

1/2 cup Buttermilk or low-fat plain yogurt

1/4 cup Vegetable oil

1 tsp Orange rind

In bowl, combine bran, flour, sugar, cinnamon, baking powder, and baking soda; mix well. Add cranberry sauce, egg, buttermilk or yogurt, vegetable oil and orange rind; stir just until combined. Spoon batter into paper-lined or nonstick muffin tins. Bake in 400F oven for 25 minutes or until firm to the touch. Makes 12 large muffins.



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