Category: Pasta

HAND



1 cup Durum semolina

2 tbsp Cranberry juice concentrate,

Thawed

2 tbsp Orange juice concentrate,

Thawed

1 tbsp Vegetable oil, optional

Water, as needed



EXTRUDER



1 1/4 cup Durum semolina

2 tbsp Cranberry juice concentrate,

Thawed

2 tbsp Orange juice concentrate,

Thawed

1 tbsp Vegetable oil, optional

Water, as needed

Per 1 cup Serving: 255calories 8.0 g protein 43.4 g carbohydrate 5.5 g fat 0.3 mg sodium



The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. Collected from the International Cooking Echoes May 1995 Posted to FOODWINE Digest by Abbott <labbott@MHO.NET> on Nov 24, 1997