2 cup Cranberry juice cocktail, chilled
2 Ripe peaches, peeled, pitted and cubed
4 small Scoops vanilla icecream
3 tbsp Sugar
1/4 tsp Almond extract
1/8 tsp Ground nutmeg
1 dash Salt
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In covered blender jar, blend all ingredients at high speed for 30 seconds until smooth. Serve in tall glasses. Serves 4.
Formatted by Mardi Desjardins March 10, 1998
Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 10, 1998
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