Category: Crock Pot

3 lb Pork roast

Salt & pepper

1 cup Ground or finely chopped Cranberries (or craisons)

1/4 cup Honey

1 tsp Grated orange peel

1/8 tsp Ground cloves

1/8 tsp Gound nutmeg

1) Sprinkle roast with salt and pepper. Place in crockpot.



2) Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. Makes 6 to 8 servings.



*NOTE: Made this 2/26/96 with a bone in butt roast for Clifford's BD. All 3 of us liked it a lot. Boneless or pork loin roast may be used. Recipe by: Freddie Johnson MDTF77A



Posted to TNT - Prodigy's Recipe Exchange Newsletter, by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Fri, 17 Jan 1997.