Category: Relishes

3 cup (12-oz pkg) fresh or frozen cranberries

1 medium Onion minced

1/3 cup Cider vinegar

1 cup Golden raisins

1 cup Sugar

1 1/2 cup Port

1/2 tsp Ground nutmeg

1 tsp Ground ginger

1 tsp Ground cinnamon

Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20-30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On MON, 27 NOV 1995 063507 ~0500