Category: Salads

12 oz Cranberries, ground or chop

3 cup Sugar

6 oz Raspberry jello

1 cup Hot water

3 cup Apples, chopped

2 cup Pecans, chopped

6 oz Frozen orange juice

1 Orange, peeled and chopped

Mix cranberries and sugar and set aside. Dissolve Jello in hot water and cool. Mix all ingredients together and chill. Will keep for several days in refrigerator. Recipe By : Heirloom Recipes by Eva Simpson Holder



Posted to MC-Recipe Digest V1 #262



Date: Sun, 27 Oct 1996 11:16:28 -0800



From: Steph Hilt <stephie@olympus.net>