Bake the sweet potatoes in a 400-degree oven for about 40 minutes, or until they are soft. Combine the orange juice concentrate and cranberries in a saucepan. Bring to a boil. Lower the heat and simmer until the cranberries pop and the sauce thickens. Add the sweetener, if desired. Cut the tops of the sweet potatoes open and press open from the bottom. Top each potato with the cranberry orange sauce. Posted to MM-Recipes Digest V5 #028 by Julie Bertholf <jewel1@ix.netcom.com> on Jan 27, 1998
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