Category: Beverages

1 1/2 qt Cranberry juice cocktail, chilled

4 cup Burgundy or other dry red wine, chilled

2 cup Unsweetened orange juice, chilled

Orange slices, (optional)

Combine first 3 ingredients in a large bowl; stir well. Yield: 3 quarts (serving size: 1 cup).



Serving Ideas : Garnish with orange slices, if desired.



Posted to MM-Recipes Digest V4 #132 by Sarah Gruenwald <sitm@ekx.infi.net> on May 12, 1997