Category: Chili

2 lb Lean ground beef

1 tsp Garlic, chopped fine

1 tbsp Soy sauce

1 tsp Dried mint

3 tbsp Chili powder

1 cup Dry white wine

1 tsp Lemon or lime juice

Bacon drippings

2 lb Crawfish tails

2 tsp Salt

1 tsp Cayenne pepper

1 tbsp Dried parsley

1 can (8 oz) tomato sauce

Water

1 cup Chopped onions

Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook"



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip