Category: Pasta

Waldine Van Geffen VGHC42A

1 lb Crawfish tails

1/4 tsp Cayenne pepper

6 drop Tabasco

2 tbsp Salted corn oil margarine

1 1/2 cup Fresh mushrooms -- sliced

2 tbsp Pimientos -- chopped

2 tbsp Green onions -- slice thin

1/2 cup Chablis

5 tsp Cornstarch

2 tbsp Water

1/2 cup Skim milk

1/2 tsp Salt

2 cup Cooked egg noodles

Season tails with pepper and Tabasco and add to melted margarine in heavy saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms, pimientos and green onions, cover and simmer over low heat for 5 minutes. Add wine. Combine water, cornstarch and skim milk and add to crawfish mixture. Add salt, blend, cover and simmer for 8-10 minutes, stirring occasionally. Add cooked noodles, mix well and heat for 1-2 minutes. Serve immediately. (wrv)



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