Category: Vegetables

WALDINE VAN GEFFEN

VGHC42A-----

1 lb Crawfish tails

4 large Baking potatoes

1/2 cup Butter

1/2 cup Half 'n Half

1/2 cup Green onions -- chopped

1 cup Sharp cheese -- grated

1/2 tsp Salt

Paprika

Fresh parsley

Bake potatoes in 425~ for 45 minutes. (Or in the micro). When cool to the touch, cut potatoes lengthwise to remove just the top third. Scoop out pulp, leaving a firm shell about 1/4" thick. Combine potato pulp, butter, milk, onion, cheese and salt. Whip until smooth. Stir in crawfish. Stuff shells with crawfish mixture and sprinkle with paprika. Bake at 425~ for 10 minutes. Garnish with parsley. These freeze well.



Recipe By :



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip