In a small bowl, combine the sugar nad cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3 inch circle. Dip cream cheese cubes in butte and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls. Dip balls in butter and then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375 F. for 14-18 minutes or until golden brown. Serve warm. Yield: 10 muffins. Submitted by Diane Xavier, Hilmar, California MC formatting by bobbi744@sojourn.com
Recipe by: Country Woman Magazine, May/June '95, p. 35
Posted to MC-Recipe Digest V1 #979 by Roberta Banghart <bobbi744@sojourn.com> on Jan 02, 1998
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