Category: Casserole

1 can Whole corn, drained

1 can Cream corn

8 oz Sour cream

1 package Jiffy corn bread mix

1 Stick butter, melted

2 Eggs

Ingredients can be mixed in the pan to be packed in. Stir until all ingredients are mixed well. Bake 1 hour at 350 degrees, or 15-18 minutes in a microwave on full power. This is very moist and keeps, and reheats well. busted by sooz Posted to recipelu-digest Volume 01 Number 179 by James and Susan Kirkland <kirkland@gj.net> on Oct 29, 1997