Category: Appetizers

4 oz Pickled HerringIn Sour Cream

1/2 cup Apple, Tart, Finely Diced

1 tbsp White Onion, Finely Diced

1 cup Sour Cream

Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill.

Makes about 2 cups of dip.

SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini