Category: Casserole

4 Boneless Chicken Breasts, split and flattened

8 4-inch Slices of Swiss Cheese

1 can (10-3/4 oz) Condensed Cream of Broccoli Soup

1/3 cup Milk

1 cup Herb Stuffing Mix, crushed

1/4 cup Butter or Margarine, melted

Place chicken breasts in a greased 9 x 13-inch pan. Top with cheese. Combine Cream of Broccoli Soup and milk and spread over cheese.



Toss melted butter with stuffing mix and sprinkle over top of chicken.



Bake in a 350-F oven for 30 minutes, or until tender.



Makes 4-6 servings



Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brown