Category: Appetizers

1 cup Merkt's® cheddar cheese spread

1 cup Merkt's® buttery Swiss cheese spread

1 cup Sour cream

1 can (12 oz) chopped green chiles or banana peppers, drained

1 can (4 oz) sliced black olives, drained

1 medium Tomato, peeled and chopped

Mix the cheese with sour cream and half of the chopped peppers. In a small baking dish, spread some of the chopped chilies on the bottom.

Spread the cheese mixture and cover with remaining peppers. Sprinkle with the sliced olives and chopped tomatoes.

Bake in a 375° oven for 20-25 minutes or until cheeses are melted. Serve hot. Decorate with tortilla chips.