Category: Beverages

4 tbsp Instant espresso coffee powder

1 cup Boiling water

1 cup Hot chocolate mix powder

1/2 cup Heavy cream

1 1/2 tbsp Sugar

1/3 tsp Grated orange peel

1/8 tsp Ground nutmeg

Combine espresso with boiling water; dissolve thoroughly. Add hot chocolate mix; pour into 4 demitasse cups. Whip cream until stiff; fold in sugar and orange peel. Spoon whipped cream on top of coffee; dust each cup with nutmeg. Serves 4.



Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997