Category: Salsa

1 medium Avocado

6 oz Cream cheese, softened

2 tsp Lime juice

1/4 tsp Tabasco

1/4 tsp Salt

1/2 tsp Worcestershire sauce

Cut avocado in half lengthwise, after removing the pit and peeling off skin,mash the pulp. Combine with the remaining ingredients in a deep bowl. Beat with electric mixer until smooth. A great dip for blue corn chips or crackers.



Recipe by: http://www.firstcyberkitchen.com/dot.htm Posted to MC-Recipe Digest V1 #697 by Rooby <MsRooby@sprintmail.com> on Jul 29, 1997