In a small bowl, stir together the yogurt, mayonnaise, milk, Italian seasoning and garlic powder. To store, cover tightly and refrigerate for up to 1 week.
Prevention's Healthy Ideas http://www.prev.com/
Notes: Makes: 1/2 cup or 4 servings Per 2 tablespoons: Calories: 26 ;Fat: 0.1 g. (2% of calories) ; Cholesterol: 1 mg. ; Sodium: 209 mg.
>from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb
Recipe by: Prevention Mag Feb98
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 15, 1998
