12 oz Pasta (such as Rigatoni, Rotini; or Mostaccioli)
1/4 cup Chopped fresh basil -or-
4 tsp Dried, crushed basil
2 Cloves garlic, minced
2 tbsp Olive oil
1/2 package (8-oz) light cream cheese (e.g., Neufchatel)
1/2 cup Low-fat cottage cheese
1/3 cup Grated Parmesan cheese
1/3 cup Dry white wine
1/4 cup Snipped parsley
1/3 cup Water
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Date: Mon, 4 Mar 1996 09:59:55 +0100
From: Sykes.Kaye@uniface.nl (Kaye Sykes)
Recipe By: BH&G Cook pasta according to package directions. Drain well. Keep warm.
Meanwhile, in a medium skillet cook basil and garlic in hot oil about 1 minute. Reduce heat. Add cream cheese, cottage cheese, and Parmesan cheese. Heat and stir till fairly smooth. Stir in wine, parsley, and water.
Cook uncovered for 3 minutes or till slightly thickened. Serve sauce over hot cooked pasta. Garnish with fresh basil, if desired.
Yield: 4 main-dish servings. Cal 258 / Fat 11g / Chol 20mg / Prot 12g / Carb 31g / Fiber 0g / Sodium 258mg
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.
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