Category: Casserole

16 oz Sour cream

1 can Cream of chicken soup

1/4 cup Butter, softened

1 Bag frozen hash browns - partially thawed

1 large Onion, chopped

8 oz Shredded cheddar cheese

1 cup Corn flakes - slightly crushed

Mix together soup, sour cream and butter. Add onions and hash browns, mixing well. Place in a buttered 9x13x2" baking pan. Sprinkle with cheese; top with cornflakes. Bake uncovered for 1 hour at 350 F.



From Herman Sommerville II on 03/09/93. Source unknown. Posted by Cathy Harned.