Combine raspberries and grape juice in container of an electric blender; cover and process until smooth.
Strain the mixture through several layers of dampened cheesecloth, reserving liquid.
Combine reserved liquid, sherbet, water, and lemon juice in blender container; cover and process until smooth. Add ice cubes; process until frothy. Yield: 4 cups (serving size: 1 cup).
Serving Ideas : Serve immediately.
NOTES : Garnish with fresh mint sprigs, if desired. Posted to MM-Recipes Digest V4 #132 by Sarah Gruenwald <sitm@ekx.infi.net> on May 12, 1997
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