Category: Beverages

1 can (400-ml) condensed milk

300 ml Cream

300 ml Milk

3/4 cup Rum (preferably bundy-rum)

2 tbsp Chocolate sauce

2 tsp Instant coffee dissolved in

2 tsp Boiled water

Mix all ingredient's slowly in a blender. Serve chilled. Keeps sealed in the fridge, for 2 weeks.



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From rec.food.cooking archives.