1 package (7-oz) Creamettes elbow macaroni
1 medium Green pepper, chopped
1 small Onion, chopped
1 Clove garlic, minced
2 tbsp Margarine
6 medium Fresh tomatoes, peeled, seeded and chopped
1 tsp Basil leaves
1/2 tsp Salt
1/4 tsp Pepper
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Prepare Creamettes Elbow Macaroni as package directs; drain. In large skillet, cook green pepper, onion and garlic in margarine until tender. Stir in tomatoes, basil, salt and pepper; simmer 5 minutes. Combine hot cooked macaroni and tomato sauce; mix well. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
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