2 cup Uncooked instant rice
2 cup Chicken broth
1/2 tsp Red pepper sauce medium onion, chopped (about 1/2 cup)
1 Clove garlic, crushed
2 cup Cut-up cooked chicken
1 cup Finely chopped fully cooked smoked ham
1/4 cup Tomato paste
1 small Green bell pepper, chopped (about l/2 cup)
16 oz Whole tomatoes, undrained
6 1/2 oz Shrimp, rinsed and drained
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Mix rice, broth, pepper sauce, onion and garlic in 3-quart microwavable casserole. Cover tightly and microwave on high 9 to 11 minutes or until rice is tender and liquid is absorbed. Stir in remaining ingredients; break up tomatoes. Cover tightly and microwave 8 to 10 minutes, stirring after 5 minutes, until hot.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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