Category: Beef

BARB DAY - GWHP32A-----

1 lb Top round steak -- 1" thick

1 tsp Paprika

2 Garlic cloves -- crushed

1/2 tsp White pepper -- ground

1 tsp Thyme -- dried

1/2 tsp Black papper

Preparation time: 30 minutes Combine garlic, thyme, paprika and peppers and press evenly into both sides of the steak Place steak on grid over medium coals. Grill steak 12 to14 minutes for rare (140 degrees F.) to medium (160 degrees F.), turning once. Season with salt, if desired. Carve steak diagonally into thin slices. Serving suggestions: Steamed vegetable medley (asparagus, baby carrots, zucchini, uyellow squash and radishes) Source: Beef Industry Council



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip