Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate. Preheat oven to 325~F. Bake about 25 - 35 minutes or until golden brown. To remove from pan, invert immediately on plate, being careful of any leftover butter.
11/05 19:57 Patti from Clearwater, Fl. Submitted by Patti Anderson, Prodigy F&W Board
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