* Filling 1. Pastry a. To make 4 large Kolack; divide each can into two; roll out; putting in filling; roll. b. To make 8 small Kolach; divide each can into four; roll out; put in filling; roll. 2. Filling a. Combine 1/2 cup water and 1/3 cup sugar. Make a syrup of this; boil 1 minute. b. Cool then add nuts, lemon rind and 1 tablespoon of butter 3. Bake at 350 degrees, for 30-35 minutes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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