1 Cabbage, finely sliced
1 Large onion, finely sliced
1/2 cup Vinegar
1/2 cup Vegetable oil
1/3 cup HONEY
3/4 tsp Dry mustard
3/4 tsp Salt
1/2 tsp Celery seed
2 Carrots, grated (optional)
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Place cabbage and onions in a large bowl. Mix together the vinegar, vegetable oil, HONEY, dry mustard, salt, and celery seed in a large pan and bring to a boil. Simmer 1-2 minutes. Pour over cabbage mixture and mix well. Let stand for a few hours. Will keep refrigerated for several days. Serves 10-12. From Connecticut Honey by Eastern Connecticut Beekeepers Association with the support of The Connecticut Department of Agriculture No copyright shown
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