Category: Vegetables

2 cup COOKING OIL

1 tbsp COOKING OIL

3/4 lb STRING BEANS, TRIMMED AND CL

1 tbsp MINCED GARLIC

2 tbsp MINCED PORK

2 tbsp SOY SAUCE

1/2 tbsp SHERRY

1/2 tbsp SUGAR

4 tbsp CHICKEN BROTH

1/2 tbsp SESAME OIL

1 tbsp MINCED SCALLION

1. Heat 2 cups of the oil in a wok and add the beans. Fry for one minute or until soft. Drain. 2. In a saute pan, add the remaining oil and heat. Add the beans, soy sauce, sherry, sugar, and broth. Add the sesame oil and scallion, swirling to heat through. Serve. Our beans are extremely crisp, which makes all the difference.