12 Manicotti noodles or
24 Jumbo shells
1 package Frozen spinach, drained and chopped
1/4 cup Parmesan cheese
1/2 tsp Nutmeg
1 Egg white
Salt and pepper
SAUCE
12 Roma tomatoes, halved
1 bunch Scallions, chopped
2 Cloves garlic, minced
1/2 Carrot, chopped
1/4 cup White wine
Salt and pepper
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Cook the manicotti noodles and set aside. In a large bowl, combine all ingredients. Using a pastry bag, fill the noodles. Place in a large casserole dish. Sauce: Place all ingredients in saucepan and simmer for 30 ~ 45 minutes. Transfer to blender and blend. Strain the sauce through a fine mesh strainer. Pour the sauce over the manicotti and top with parmesan. Bake at 325 degrees for 45 minutes.
Recipe by: Home and Family 7/15 - 7/19 1996 Posted to MC-Recipe Digest V1 #642 by Dorothy Tapping <ctapping@USIT.NET> on Jun 11, 1997
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