Category: Beef

2 lb Ground beef

1 package Dry onion soup mix

1 Egg

1/4 cup Cracker crumbs

1/3 cup Brandy

1/2 cup Ketchup

1 tbsp Dried onion

1 cup Barbecue sauce

1/2 cup Water

Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours. Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998