Category: Crock Pot

2 can (10-3/4) condensed cheese

1 package Freeze dried or fresh chive

2 cup Grated sharp cheddar cheese

Celery sticks

Cauliflower, cut up

1 tbsp Worcestershire sauce

1 tsp Lemon juice

Corn chips

Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@gj.net> on Dec 26, 1997