Category: Pasta

2 medium Onions, cut thin

2 1/2 lb Broiler/fryer chicken, (2 1/2 to 3)

2 Cloves garlic, minced or garlic powder

1 can Tomatoes

1 can Tomato sauce, (8 oz.)

1 tsp Salt

1/4 tsp Pepper

2 tsp Crushed oregano

1/2 tsp Crushed basil

1/2 tsp Celery seed

1 Whole bay leaf

1/4 cup Dry white wine

Put onion in bottom of crock-pot and add chicken pieces. Add rest of ingredients. Cook 6 to 8 hours on low heat. Serve over hot buttered spaghetti. This recipe came from my mother-in-law who is so good about sending me some of her delicious recipes. Following is another recipe that her family loves. Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" <diane@keyway.net> on Nov 20, 1997