1/2 lb Dry Pinto Or Kidney Beans
2 Garlic Cloves, crushed
2 tbsp Chili Powder
2 can Tomatoes (14.5Oz Ea)
1 tsp Pepper
2 lb Ground Chuck (Coarse Grind), browned & drained
1 tsp Cumin
2 medium Onions, chopped
Salt To Taste
1 Green Pepper, chopped
|
|
* I buy extra lean and don't brown 1st. ** .
Put all ingredients in crockpot. Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hours. Posted to EAT-L Digest 03 Jan 97
From: Bill Spalding <billspa@ICANECT.NET>
Date: Sat, 4 Jan 1997 05:18:59 -0500
|
|
