On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams <adamsfmle@aol.com> Posted to MC-Recipe Digest V1 #187
Date: Wed, 7 Aug 1996 02:02:02 -0400
From: ADAMSFMLE@aol.com NOTES : "If you are having guest for dinner and have a busy day, this chicken is wonderful," writes Dave's mom.
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