Category: Chili

2 lb Rump roast

1 cup Chopped onion

1 package Taco seasoning mix

1 tbsp Oregano

1 tsp Garlic powder

1 can (10 oz.) diced green chilies

1 lb Can tomato sauce

Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@gj.net> on Nov 22, 1997