Category: Beef

1 Sirloin tip or rolled rump roast, (6 lb.)

1 large Onion

1 tsp Salt

1/4 tsp Pepper

1/2 tsp Oregano

1/2 tsp Italian seasoning

1/2 tsp Garlic salt

1 tsp Accent

2 package Good Seasons Italian

Salad dressing mix (dry)

Place roast in crock-pot. Bring all seasonings and enough water to completely cover roast to a boil in a pan on the stove, then put in crock-pot. Cook all day, then let it set in the juices overnight in the refrigerator after it has been sliced or minced. Heat in the oven or microwave the next day and serve on Italian buns.



Recipe by: diane@keyway.net



Posted to recipelu-digest Volume 01 Number 259 by "Diane Geary" <diane@keyway.net> on Nov 15, 1997