Category: Pasta

1 package (16 oz.) macaroni, cooked & drained

1 tbsp Salad oil

1 can (13 oz.) evaporated milk

1 1/2 cup Milk

1 tsp Salt

3 cup Shredded sharp cheddar cheese

1/2 cup Melted butter

Lightly grease crock pot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@gj.net> on Dec 26, 1997