1 1/2 lb Round steak, cut in bite size pieces
1/4 tsp Pepper
1/2 tsp Garlic salt
1 tbsp Chili powder
1 tbsp Prepared mustard
1 Chopped onion
1 Beef bouillon cube, crushed
1 can (16 oz.) tomatoes, cut up
1 can (16 oz.) kidney beans, drained
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Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on low 6-8 hours. Mix and serve with rice. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@gj.net> on Nov 22, 1997
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