Category: Crock Pot

3 lb Veal, boneless; 2" cubes

4 Green peppers, cut in 1/8's

3 medium Onions, sliced thin

2 Garlic cloves, mince

1 lb Mushrooms, quartered

3 Chicken boullion cubes, crush

3/4 tsp Basil

2 can Tomatoes, 1 lb. each

Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 7 hours, high 4 hours or auto 5 hours. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 12, 1998