Category: Beef

Boneless roast

5 Potatoes, (peeled and quartered)

6 Carrots, (peeled and sliced) (up to 7)

1 small Onion

2 tbsp Worcestershire sauce

1 tbsp Season-all

2 can Golden mushroom soup

1 cup Water

Put all ingredients in Crock Pot and cook on low for 8 hours. Posted to recipelu-digest Volume 01 Number 393 by James and Susan Kirkland <kirkland@gj.net> on Dec 21, 1997