6 Skinless Boneless Chicken Breasts
1/2 tsp Ginger
1 tsp Salt
Pepper
8 oz Orange Juice, From Frozen Concentrate
1 1/2 cup Coconut, Shredded
2 cup Mandarin Oranges, Segments
Or fresh orange segments
2 Green onions, chopped
Cooked rice, hot
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Put chicken, ginger, salt, pepper & frozen orange juice in slow-cooking crockpot and cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions. Serve chicken liquid in gravy boat, if desired.
This is quite good. Posted to Digest eat-lf.v096.n124
Date: Thu, 15 Aug 1996 09:13:11 -0500
From: matejka@bga.com (Anita A. Matejka) NOTES : Cal 279.7 Fat 6.4g Carb 14.6g Fiber 3.4g Protein 40.3g Sodium 479mg CFF20.9%
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