Category: Beverages

3 can Water

5 Whole cloves

2 Cinnamon sticks

1 tsp Ground nutmeg

3/4 tsp Ground ginger

1 small Can fozen orange juice concentrate

1 qt Apple cider

Orange slices

In a slow cooker heat water and spices on high for 30-60 minutes. Remove cloves and cinnamon sticks. Add orange juice concentrate and apple cider. Heat but do not boil. Garnish with orange slices. Serves 12-15.



Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997