Category: Crock Pot

1 1/2 lb Boneless chuck steak, 1 1/2 inch thick

1 Clove garlic, peeled and minced

1/4 cup Wine vinegar

1 tbsp Brown sugar

1 tsp Paprika

2 tbsp Worcestershire sauce

1/2 cup Catsup (ketchup)

1 tsp Salt

1 tsp Dry or prepared mustard

1/4 tsp Black pepper

Replace Chuck Steak with Beans



Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours. Shared by Maggie Workman Source: The Best of Electric Crockery Cooking