Category: Appetizers

5 lb Chicken wings, tips cut off

1 Bottle (12-oz) chili sauce

1/3 cup Lemon juice

1 tbsp Eorcestershire sauce

2 tbsp Molasses

2 tsp Salt

2 tsp Chili powder

1/4 tsp Hot sauce

1 dash Garlic salt

1 dash Sugar

Place wings in cooker.

Combine remaining ingredients; pour over chicken. Cook on Low for 6 to 8 hours or on High for 2 to 3 hours.