Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.
Posted to MC-Recipe Digest V1 #151
Date: Sat, 13 Jul 1996 22:06:16 -0400
From: tina <kclancy@access.mountain.net>
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