Category: Appetizers

5 lb Chicken wings -- with tips

Cut off

1 (12 oz.) bottle chili sauce

1/3 cup Lemon juice

1 tbsp Worcestershire sauce

2 tbsp Molasses

2 tsp Salt

2 tsp Chili powder

1/4 tsp Hot pepper sauce

dash Garlic salt

Place wings in crock pot. Combine all remaining ingredients and pour over chicken.

Cook on low 6 to 8 hours or on high for 2 to 3 hours.

Yields: 6 to 8 servings. Recipe By :