Category: Chili

2 lb Pork or beef

2 tbsp Oil

3 Potatoes

1/2 cup Onion

1 Garlic cloves, crushed

2 tsp Salt

1 oz Green chilies, diced

Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.